Sheep milk cheese with chilli
Fresh sheep milk cheese from Pienza
This cheese is produced by farm Cugusi using only pasteurized sheep's milk.
The farm is located in Val d'Orcia, just a few kilometres from Montepulciano and Pienza.
This is a mid mature Pecorino, with only pasteurized sheep's milk.
The farm is located in Val d'Orcia, just a few kilometres from Montepulciano and Pienza.
This is a mid mature Pecorino, with only pasteurized sheep's milk.
It is a cheese of approximately 90 days. Spicy inside with powder chili, it has a decidedly spicy flavor. Perfect for hors d'oeuvre and croutons.
Ingredients
Pasteurized sheep's milk, salt, rennet, milk enzymes
How to preserve
Approximately 6 months if stored in cool room
Ingredients
Pasteurized sheep's milk, salt, rennet, milk enzymes
How to preserve
Approximately 6 months if stored in cool room
